Hort Innovation continues to invest the dried tree fruit R&D levy in a partnership project to deliver superior varieties of apricot. Read more in the R&D snapshot below.


The Strategic Investment Plan

A Strategic Investment Plan (SIP) is the roadmap that helps ensure levy investment decisions align with individual industry priorities. It is used to guide decision-making in levy spending, and represents a balanced view of stakeholders in the industry.

Hort Innovation is currently consulting with growers and other industry stakeholders to finalise new SIPs for each industry by the end of the calendar year. Subject to discussions with industry, Hort Innovation will commence the development of a SIP for the dried tree fruit industry in the near future.

To learn more about the SIP process, visit Hort Innovation’s SIP Portal.

Any questions?

As well as Hort Innovation’s Dried Tree Fruit grower page, Hort Innovation Relationship Management Lead Will Gordon is always available to answer questions on the dried tree fruit program.



The dried tree fruit industry’s levies are currently invested in a multi-industry project. Multi-industry projects are carried out for the benefit of more than one levy industry and, as such, have funding from a combination of industries along with Australian Government contributions.


Selecting and releasing to industry high quality fresh and dried Australian apricots for export and domestic markets (MT12015)

Status: Ongoing project

What’s it all about? The Australian dried and fresh apricot industries currently grow mainly imported varieties that lack widespread adaptation to Australian climatic conditions. This project aims to develop superior apricot varieties that are locally adapted through a partnership with the South Australian Research and Development Institute (SARDI) National Apricot Breeding Program.

In its course, the project will address key quality issues relating to both the dried and fresh sectors. For the dried industry, this means delivering consistent high-cropping varieties of easily handled and processed fruit with high total soluble solids (TSS) levels and low dry ratios, to produce a high-quality, attractive dried product in the traditional Australian cut half style.

What’s the latest update? Now in its third year, the project continues to select and evaluate breeding program varieties.

  • Results from previous seasons led to 14 of the 37 remaining lines being removed back in July 2016 – leaving more resources to focus on the 23 lines that are delivering good results for agronomic quality, fresh post-harvest handling and test drying.
  • The researchers report that early indications for the 2016/17 season appear good.
  • An extensive bee exclusion netting program to determine self-compatibility was to be implemented for the spring bloom period of 2016.
  • Commercial numbers of trees are also being trialled in partnership with commercial growers. If you’re interested in being a part of the trail or learning more about the project, please contact Will Gordon.
Print page