A study tour will soon see Australian cherry growers travel to key production regions in Chile in March 2027, participating in orchard and packhouse visits, research briefings and export workshops focused on quality, productivity and market access.

The humble half-time orange is being squeezed out of junior sport, with new research revealing the childhood ritual is increasingly being replaced by sports drinks and packaged snacks.

Dive into export insights from Hort Innovation's 2026 Impact Update

New national program to build grower capability and improve productivity, profitability and resilience.

Hort Innovation is investing in new research to explore whether emerging atmospheric water generation technology could help Australian dried grape growers better manage drying conditions and protect fruit quality in an increasingly variable climate.

The third cohort of the Australian-Grown Innovation Incubate Program has been announced.

Hort Innovation has launched a new website alongside an enhanced Hort IQ platform, delivering a more connected and intuitive digital experience for growers, delivery partners and industry stakeholders.