This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.

What was it all about?

This document was to communicate the non‐confidential findings for public release of a Research Project to generate further value from Canning Fruit Wastes by extracting a Juice with a high natural nutrient content from Pear Peel and Core material.