This investment gave Australian almond industry stakeholders the opportunity to visit major producing regions in Spain, Portugal and California to observe production systems, technologies, research and industry practices firsthand.  

This program successfully re-established a confidential benchmarking process for Australian banana growers and generated practical business insights to support farm decision-making. 

This investment protected Australia’s citrus industry by maintaining a secure supply of high-health, true-to-type citrus propagation material through the National Citrus Repository Program.  

This project increased awareness and use of existing information about Australian olive products among dietitians, nutritionists and food service professionals through the Olive Wellness Institute.