Serviced supply chains II (AM21000)
This investment developed predictive shelf-life models for avocado, mango, strawberry and summerfruit to improve the consistency of fresh produce quality in domestic and export markets.
Completed project
Improved management of charcoal rot of strawberry (BS15005)
Publication date: March 7, 2022
Delivery Partner: The Queensland Department of Agriculture and Fisheries
Starting in 2017, this three-year research project undertaken by the Department of Agriculture and Fisheries (DAF) and the Victorian Strawberry Industry Certification Authority (VSICA) developed new practices for improved control of charcoal rot for strawberry growers.
Charcoal rot is a major disease of strawberry, capable of causing devastating plant deaths with substantial financial impact through lost income. A soil borne disease caused by the fungus Macrophomina phaseolina it has been found throughout Australia, although not in all strawberry production districts. Symptoms include crown and root rot, plant wilting and yellowed leaves (chlorosis).
The new practices and key findings from the research included:
Strawberry growers across Australia were regularly informed of the benefits of farm biosecurity practices through many communications events. Project team members delivered presentations at 41 events in five states, along with 14 articles in industry publications.
Increased awareness led to adoption of these improved farm practices by Australian strawberry growers, resulting in a 5 per cent reduction in charcoal rot on Victorian strawberry farms from 2017 to 2020, for example. This amounts to an estimated $5M additional revenue in 2020 from improved management of charcoal rot in the Victorian industry alone.
The project team also identified aspects of managing charcoal rot that require future research, including biofumigants and other non-chemical controls, and the evaluation of diagnostic tests to support growers in the selection and use of the most cost-effective treatments.
Read these articles published in the Simply Red industry magazine:
And these from various editions of the Australian Berry Journal:
This project was a strategic levy investment in the Hort Innovation Strawberry Fund
© 2026 Horticulture Innovation Australia Limited.
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