Dried grapes export strategy (DG25001)
This investment developed an export strategy to give the dried grape industry a clear plan to support export growth and improve competitiveness in international markets.
Ongoing project
Collaborative food and wine market development project (HA20005)
Delivery Partner: MLA, Wine Australia, Dairy Australia, Seafood Industry Association and X Potential
Hort Innovation is leading a collaboration between rural RDCs and commodity peak bodies across five sectors and leveraging industry-government partnerships with Department of Agriculture, Fisheries and Forestry, Austrade, and the Department of Foreign Affairs and Trade.
The Australian Food & Wine Collaborators recognise the need to have a coordinated and common approach to how Australian agriculture presents itself in key markets. Each of the collaboration partners represents varying product categories and operates in differing sectors within international markets. These range from ingredients for further processing and distribution through to food service and direct consumer ready goods.
To deliver this, the project will:
If you have any questions, or would like to find out more about this project, please reach out to Hort Innovation's International Trade Manager at jade.archibald@horticulture.com.au.
This whole-of-horticulture project is funded by Hort Innovation
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