Macadamia industry innovation and adoption (MC20000)
This project delivered a national innovation and adoption program to support Australian macadamia growers through a period of rapid industry growth and increasing production and market pressure.
Completed project
Review of macadamia orchard nutrition (MC15012)
Publication date: June 27, 2017
Delivery Partner: The Queensland Department of Agriculture and Fisheries
This project had a focus on improving the quality of soil and plant nutrition advice for the industry, through the education of macadamia industry consultants and advisors. It involved the investigation of current literature on and approaches to soil health and macadamia nutrition, and the development of guidelines and protocols involving soil sampling, soil analysis, and nutrition timing, amounts and frequency.
The information was presented at the Annual Macadamia Consultants Workshop in Brisbane in 2016, and at a series of regional workshops that took place during April and May 2017, from Bundaberg in Queensland to Macksville in New South Wales.
The upskilling of consultants and advisors has provided…
For growers, the key message is to work with your consultant to put an effective integrated orchard nutrition program in place to increase production and profitability. A list of industry consultants is searchable on the AMS website here.
This project was a strategic levy investment in the Hort Innovation Macadamia Fund
© 2026 Horticulture Innovation Australia Limited.
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