Completed project
A review of the scientific literature on the health and nutrition of sweetpotato (PW20001)
Publication date: July 13, 2021
Delivery Partner: Professional Nutrition Services
This short project, which ran from 2021 to 2022, communicated the health benefits of Australian sweetpotatoes through a range of resources targeted at consumers and health professionals. The overall goal is to increase sweetpotato consumption through ensuring current, scientifically-backed research about Australian sweetpotatoes is available to industry. The project team reviewed scientific literature to develop a report for health care professionals that outlines the nutritional and health benefits of sweetpotatoes.
Read the Australian sweetpotatoes health care professionals report here.
This project was a strategic levy investment in the Hort Innovation Sweetpotato Fund
© 2026 Horticulture Innovation Australia Limited.
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