Delivering safe, nutritious and healthy produce
The Health, Nutrition & Food Safety Fund aims to support consumer confidence by developing novel products, technologies and processes for high quality, safe and nutritious produce and value-added food derived from fruit, vegetables and nuts.
Food safety and nutrition have never been bigger priorities for consumers and growers. The Health, Nutrition & Food Safety Fund aims to give growers the tools they need to keep up with technological advancements in these key areas, and work with top researchers to develop new, never-before-seen technology in this space. It focuses on four priority areas: the value chain, consumer behaviour, innovation and adoption.
Health, Nutrition & Food Safety Fund projects
Electrifying New Technology for Sanitisation
Project Code: HN15000
Service Provider: NSW Department of Industry, Skills and Regional Development
Do you have a concept you’d like us to consider for Hort Frontiers strategic partnership initiative?
Hort Innovation is continually seeking new investment opportunities. Ideas can be submitted at any time on Hort Innovation’s website using the concept form. The form allows Hort Innovation to understand your basic concept, with a big-picture view of the aims and outcomes rather than detailed methodology. This approach aims to protect, as far as possible, IP associated with innovative ideas, whilst capturing opportunities that can be shaped into full proposals should there be an identified alignment between the concept and strategy that guides investment in the Fund.
The investment analysis process involves filtering and potentially combining concepts for procurement. Once approval has been granted for investment in a concept, a Request for Proposal will be prepared, asking delivery partners (open or select, depending on size and scope) to provide a detailed submission that address key criteria. All responses will then be evaluated against the key criteria before the investment is contracted. To make sure your idea is the kind we’re looking for, please read the Strategic Intent Document prior to submitting your concept.
Expert Advisory Panel
About the panel
The function of the Health, Nutrition & Food Safety Fund Expert Advisory Panel is to provide expert advice and oversight of the relevant fund, including providing input into proposed projects/research and recommendations on potential methods to address future gaps or deficiencies in the existing body of research. The panels will provide impartial assessment and commercially relevant scrutiny of research proposals, fostering external confidence in Hort Innovation’s ability to rigorously assess, and provide evidence and merit-based recommendations to the Board.
|Barry McGookin||Food Innovation Australia|
|Geoffrey Annison||Australian Food & Grocery Council|
|Richard Bennett||Produce Marketing Association|
|Veronica Graham||Food Systems & Nutrition, Department of Health & Human Services|
|Tim Archibald||Hort Innovation|
|Andrew Francey||One Harvest|