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R&D projects

Discover Almond levy investments into Almond Fund R&D initiatives

The almond levy has been invested into following Hort Innovation Almond Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

11-20 of 31 results

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Completed project Final Research Report

Consumer demand spaces for horticulture (MT21003)

This investment identified and prioritised opportunities to engage consumers and build demand across the domestic market for fruits, nuts and vegetables.

28 November 2022

Completed project Final Research Report

Advanced production for temperate nut crops (various projects) (ST16000)

This investment developed advanced production systems for nut industries using two tree nut crops, almond and walnuts, as model crops.

1 December 2021

Completed project

Horticulture trade data (MT19005)

This investment provided Hort Innovation with a subscription to the Global Trade Atlas Database.

22 March 2023

Completed project Final Research Report

Regulatory support and coordination (pesticides) (MT20007)

This project provided the Australian horticulture industry with key information regarding domestic and international pesticide regulation.

23 September 2024

Completed project

Regulatory support and coordination (pesticides) (MT17019)

Among other thing, this project produced the Ag Chemical Updates, detailing chemical issues and reviews.

9 July 2021

Ongoing project

National tree crop intensification program (AS18000)

This project is delivering step-change orchard system intensification knowledge, understanding and technical advancements to the almond, avocado, citrus, macadamia and mango industries.

3 May 2021

Completed project Final Research Report

Nuts for Life – Educating health professionals (HN19000)

This project funded the Nuts for Life program, which has reduced the gap between Australia’s current average daily consumption of 7 grams of nuts per person per day and the recommended consumption of 30 grams.

23 August 2023

Completed project Final Research Report

Phenomenom - The Good Mood Food Module (ST19041)

This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.

22 February 2021