R&D projects
Discover citrus levy investments into Citrus Fund R&D initiatives
The citrus levy has been invested into following Hort Innovation Citrus Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
51-60 of 78 results
Evaluation and commercialisation of new citrus rootstocks (CT13042)
This investment evaluated the performance of new rootstocks for the Australian citrus industry, with a focus on improving the yield and quality of both fresh and processing fruit, boosting tree health by improving tolerance to stresses, and looking at the modification of tree architecture.
4 October 2018
Citrus industry communications (CT15009)
This investment was responsible for delivery effective and timely communications to Australian citrus growers and industry stakeholders.
1 August 2018
Joint Florida and Australian citrus black spot research initiative (CT13021)
This international collaboration advanced knowledge of how citrus black spot disease can be limited, and also found a type of citrus that may advance breeding of resistant varieties in the future.
18 June 2018
Evaluating new citrus varieties 2013-2017 (CT12026)
New citrus varieties were evaluated under this project, across a range of climates, soils and rootstocks.
15 June 2017
MRL risk analyses and risk management options for major citrus export markets (CT14003)
This project reviewed international standards for pesticide residues for grapefruit, oranges, lemons and mandarins in Australian export markets so that information on maximum residue levels (MRL) could be compiled for exporters
13 June 2017
Protecting Australia's citrus industry from biosecurity threats (CT12022)
The Biosecurity Manual for Citrus Producers was produced by this project, which also helped coordinate biosecurity planning, preparedness and pest and disease awareness.
5 May 2017
Increasing market access, profitability and sustainability through integrated approaches to fungal disease control (CT13020)
Citrus black spot and emperor brown spot disease control protocols, fungicide options and resistant varieties were explored in this research.
9 March 2017
Zero residue concept – scoping study for citrus (CT14001)
This project began investigations into lower agrichemical residue production (the zero residue concept) for citrus.
16 February 2017
Commercial development of subtropical mandarin hybrids (CT09023)
This investment progressed the development and evaluation of new mandarin hybrid varieties for subtropical regions, running between 2010 and 2014.
21 December 2016
Delivering robust citrus market information for a more competitive industry (CT13037)
This project made timely, robust national citrus market information available to stakeholders across the citrus value chain.
11 September 2016