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R&D projects

Discover table grape levy investments into Table Grape Fund R&D initiatives

The table grape levy has been invested into following Hort Innovation Table Grape Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

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Completed project Final Research Report

Economic contribution of Australian horticulture (MT21010)

This investment used a suite of economic models to measure and understand how the horticulture industry contributes to the Australian economy.

18 July 2023

Completed project Final Research Report

Consumer demand spaces for horticulture (MT21003)

This investment identified and prioritised opportunities to engage consumers and build demand across the domestic market for fruits, nuts and vegetables.

28 November 2022

Completed project Final Research Report

Table grape export readiness and market access (TG17000) (TG17000b)

This investment continued work into market access and development for the Australian table grape industry.

3 December 2021

Completed project Final Research Report

Table grapes market access and trade development (TG20000)

The Australian table grape industry, comprising around 400 entities on 25,000 acres, produced approximately 230,000 tonnes annually, with a value rising from $700 million in 2019 to $918 million in 2023. Despite numerous challenges, the industry's export value remained stable at $557 million from 2019 to 2023.

16 July 2024

Completed project Final Research Report

Regulatory support and coordination (pesticides) (MT20007)

This project provided the Australian horticulture industry with key information regarding domestic and international pesticide regulation.

23 September 2024

Completed project Final Research Report

Phenomenom - The Good Mood Food Module (ST19041)

This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.

22 February 2021

Completed project Final Research Report

Minimum maturity standards adoption across the table grape supply chain (TG19004)

This investment is working to ensure that the new minimum maturity standards for table grapes are fully adopted across the supply chain from the 2020/21 season onwards.

9 January 2024

Completed project Final Research Report

Nutrition claims for The Good Mood Food educational website (ST19037)

This investment assessed 70 horticultural commodities for their nutrient composition related to psychological, neurological and energy benefits.

10 December 2020