R&D projects
Discover vegetable levy investments into Vegetable Fund R&D initiatives
The vegetable levy has been invested into following Hort Innovation Vegetable Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
11-20 of 26 results
Management strategy for serpentine leafminer, Liriomyza huidobrensis (MT20005)
This project increased awareness and significance of three leafminer pests (serpentine leafminer, American serpentine leafminer and vegetable leafminer), their host range, how they are suited to various regions, what to look out for, and the significance of beneficial insects in managing them and how to look after these beneficial insects by selectively using insecticides.
3 March 2024
Horticulture trade data (MT19005)
This investment provided Hort Innovation with a subscription to the Global Trade Atlas Database.
22 March 2023
Regulatory support and coordination (pesticides) (MT20007)
This project provided the Australian horticulture industry with key information regarding domestic and international pesticide regulation.
23 September 2024
Regulatory support and coordination (pesticides) (MT17019)
Among other thing, this project produced the Ag Chemical Updates, detailing chemical issues and reviews.
9 July 2021
RD&E program for control, eradication and preparedness for vegetable leafminer (MT16004)
This project assisted the vegetable industry prepare and protect against the potential spread of the vegetable, serpentine and American serpentine leafminers.
16 March 2021
Phenomenom - The Good Mood Food Module (ST19041)
This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.
22 February 2021
Seasonal horticulture labour demand and workforce study (ST19040 and ST20008) (ST19040)
This short project ran in 2020 to understand the impact of COVID-19 on the horticulture sector in accessing and securing their casual workforce. The study provided an 18-month outlook on the casual labour demand across different regions, to support industry discussion on longer-term COVID-19 responses
22 February 2021
Scanning technologies for horticulture packhouses (ST19022)
This project investigated the potential of in-line scanning technology to detect market access pest and disease organisms.
11 September 2020
Nutrition claims for The Good Mood Food educational website (ST19037)
This investment assessed 70 horticultural commodities for their nutrient composition related to psychological, neurological and energy benefits.
10 December 2020
Category and Consumer Impact Monitor (ST19031)
This investment provided weekly updates on consumer attitudes and behaviours during and beyond COVID-19.
15 June 2020