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R&D projects

Discover vegetable levy investments into Vegetable Fund R&D initiatives

The vegetable levy has been invested into following Hort Innovation Vegetable Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

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Completed project Final Research Report

Updating and republishing valuable vegetable industry resources (VG12087)

The Veg Pest ID app to help vegetable growers identify pests and diseases was produced by this investment, which also updated and published field guides describing pests, diseases and disorders of brassica, babyleaf, sweetpotato, sweet corn, carrots, celery and parsley.

8 October 2015

Completed project Final Research Report

Adaptive pest management for horticulture under climate change – pilot pest scoping (VG13029)

The effect of climate change on pest populations and pest management for the vegetable industry was explored in this research, which focused on silverleaf whitefly and diamondback moth.

27 October 2014

Completed project Final Research Report

Enhancing market attitudes towards IPM and sustainable vegetable production practices (VG12084)

Consumer attitudes towards sustainable vegetable production practices including integrated pest management (and possible friendly insect contamination) were investigated in this project.

20 June 2014

Completed project Final Research Report

Integration of crop and soil insect management in sweetpotato (VG09052)

Ways to improve pest management in sweetpotato crops were explored by this project, which investigated new chemicals, application approaches, integrated pest management and more

2 June 2014

Completed project Final Research Report

Benchmarking study to assess vegetable industry biosecurity awareness and preparedness (VG12085)

This project explored the understanding of biosecurity among vegetable industry stakeholders, and assessed attitudes towards recommended biosecurity practices.

22 January 2014