R&D projects
Discover vegetable levy investments into Vegetable Fund R&D initiatives
The vegetable levy has been invested into following Hort Innovation Vegetable Fund R&D initiatives, together with Australian Government contributions.
Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.
141-149 of 149 results
Identify process improvements for preserving peak freshness of broccoli (VG13086)
An analysis of broccoli freshness, quality and display in retail stores was conducted by this project, which also looked at ways to maintain and improve quality along the supply chain.
3 December 2014
Adaptive pest management for horticulture under climate change – pilot pest scoping (VG13029)
The effect of climate change on pest populations and pest management for the vegetable industry was explored in this research, which focused on silverleaf whitefly and diamondback moth.
27 October 2014
Conveying health benefits of Australian vegetables (VG12043)
The Veggycation vegetable education resource was developed by this project and allows consumers, educators and vegetable businesses to access information on the nutritional content and benefits of vegetables.
26 August 2014
Optimum vegetable portion size to meet consumer needs (VG12094)
Consumer attidudes and needs regarding portion-packed vegetables were explored by this research, inspired by the idea that consumers may be purchasing fewer vegetables for fear of wasting them.
25 June 2014
Enhancing market attitudes towards IPM and sustainable vegetable production practices (VG12084)
Consumer attitudes towards sustainable vegetable production practices including integrated pest management (and possible friendly insect contamination) were investigated in this project.
20 June 2014
Increasing energy efficiency and assessing an alternate energy option for Australian protected cropping (VG09124)
To help growers assess their energy use and costs, this project developed information resources. It also investigated lower-energy alternative heating technologies for greenhouses.
18 June 2014
Biogas generation feasibility study (VG13049)
The feasibility of generating and using biogas on Australian vegetable farms was explored in this research, as a way to put vegetable waste to use.
18 June 2014
Evaluating sweetpotato varieties to meet market needs (VG09009)
This investment evaluated new sweetpotato varieties to meet identified market needs and pointed to promising new cultivars including the gold Evangeline, the red Southern Star and the purple Eclipse and Philipino.
12 March 2014
Benchmarking study to assess vegetable industry biosecurity awareness and preparedness (VG12085)
This project explored the understanding of biosecurity among vegetable industry stakeholders, and assessed attitudes towards recommended biosecurity practices.
22 January 2014