Current Strategic Agrichemical Review Process (SARP) documents

To help horticulture industries identify gaps in existing control options for pests, weeds and diseases, Hort Innovation funds Strategic Agrichemical Review Process (SARP) research. This research is used to identify industry priorities in the pursuit of chemical registrations or minor use permits.

Download your industry’s current Strategic Agrichemical Review Process (SARP) document below:

• Almond
• Apple and pear
• Avocado
• Banana
• Berry
• Cherry
• Chestnut
• Citrus
• Custard apple
• Lychee
• Macadamia
• Mango
• Melons
• Mushroom
• Olives
• Onion
• Papaya
• Passionfruit
• Persimmons
• Pineapple
• Summerfruit
• Sweetpotato
• Table grape
• Turf
• Vegetables:
  • Artichoke
  • Beetroot
  • Brassica leafy vegetables
  • Brassica vegetables
  • Carrot
  • Celery
  • Cucumber
  • Eggplant
  • Fennel (bulb)
  • Green beans
  • Green peas
  • Head lettuce
  • Leafy lettuce
  • Leek
  • Okra
  • Parsley
  • Peppers (Capscium and chilli)
  • Pumpkin
  • Rhubarb
  • Root vegetables
  • Spinach and silverbeet
  • Snow pea and sugar snap peas
  • Spring onion and shallot
  • Squash
  • Sweetcorn
  • Zucchini