Regulatory support and coordination (pesticides) (MT17019)
What was it all about?
Among other things, this project provided the Australian horticulture industry with key information regarding domestic and international pesticide regulation. A component of this was the production of Ag Chemical Updates, which are available to download from this page. These updates provided information on any developments in regulatory oversight of relevant chemicals, and are an opportunity for industry to consider and develop responses to issues arising from actions proposed that may impact on grower ability to access and use needed pesticides.
To assist strategic planning with respect to future pest management options, the project also developed regulatory risk assessments. These highlighted potential threats to agrichemicals currently approved for the management of pests and diseases in various crops, as well as current initiatives aimed at addressing identified pest management deficiences. These can be viewed below.
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Download Ag Chemical Updates produced by the project to date...
- June 2021
- March 2021
- December 2020
- September 2020
- May 2020
- February 2020
- October 2019
- June 2019
- March 2019
- October 2018
Download agrichemical regulatory risk assessments produced by the project...
- Almond
- Apple
- Avocado
- Banana
- Blueberry
- Cherry
- Chestnut
- Citrus
- Custard apple
- Lychee
- Macadamia
- Mango
- Melon
- Mushroom
- Nashi
- Nursery
- Olive
- Onion
- Papaya
- Passionfruit
- Pear
- Persimmon
- Pineapple
- Potato
- Raspberry and blackberry
- Stone fruit (except cherry)
- Strawberry
- Sweetpotato
- Table grape
- Turf
- Vegetables
- Artichoke
- Beetroot
- Brassica leafy
- Brassica vegetable
- Carrot
- Capsicum/peppers
- Celery
- Chicory, horseradish, radish, swede and turnip
- Choko
- Cucumber
- Eggplant
- Fennel bulb
- Green bean
- Green peas
- Leafy lettuce
- Leek
- Lettuce
- Okra
- Parsley
- Pumpkin
- Rhubarb
- Silverbeet and spinach
- Snow and sugar snap pea
- Spring onion (shallot)
- Squash
- Sweet corn
- Zucchini
- Potato – Processing Fund
- Potato – Fresh Fund
- Papaya Fund
- Almond Fund
- Apple and Pear Fund
- Avocado Fund
- Banana Fund
- Cherry Fund
- Chestnut Fund
- Citrus Fund
- Custard Apple Fund
- Dried Grape Fund
- Dried Tree Fruit Fund
- Lychee Fund
- Macadamia Fund
- Mango Fund
- Melon Fund
- Mushroom Fund
- Olive Fund
- Onion Fund
- Passionfruit Fund
- Persimmon Fund
- Pistachio Fund
- Pineapple Fund
- Processing Tomato Fund
- Prune Fund
- Raspberry and Blackberry Fund
- Strawberry Fund
- Summerfruit Fund
- Sweetpotato Fund
- Table Grape Fund
- Turf Fund
- Vegetable Fund
ISBN:
978-0-7341-4703-5
Acknowledgements:
This project has been funded using across-industry funds and contributions from the Australian Government.
Copyright:
Copyright © Horticulture Innovation Australia Limited 2021. The Final Research Report (in part or as a whole) cannot be reproduced, published, communicated or adapted without the prior written consent of Hort Innovation, except as may be permitted under the Copyright Act 1968 (Cth).