The Australian citrus industry stands as one of the nation's prominent horticulture sectors, boasting commercial production across five states and one territory.

The industry is still expanding in Australia and currently has 27,000 hectares planted to citrus. In 2019/20, 284,667 tonnes were exported, 276,744 tonnes were sent to the domestic fresh market and 206,522 tonnes were sent to processing. Production has grown year-on-year since 2012/13 at an average annual growth rate of 12 per cent.

Varieties cultivated include oranges, mandarins, lemons/limes, and grapefruit/pummelos. 

Export markets serve as significant destinations for Australian citrus, highlighting its global demand and appeal. Australia's diverse climate is recognised for providing optimal conditions for citrus cultivation, enabling local growers to yield top-quality, flavorful fruits.

Australian citrus exports to top 10 markets (by volume in tonnage, year ending March 2024)

1. Japan – 45,095
2. China – 35,669
3. Hong Kong – 27,312
4. Thailand – 20,308
5. Korea, South – 15,832
6. Indonesia – 14,586
7. Vietnam – 12,351
8. Philippines – 10,831
9. Singapore – 10,630
10. New Zealand – 8,420

Countries that Australia has market access for citrus 

Data from Micor

Related R&D projects

• India supply chain mapping (ST23004)
• Citrus market development and quality program (CT22002)
• Fresh and Secure Trade Alliance (FASTA) (AM22000)
• Emerging trends on non-tariff measures in the horticulture sector (AM22001)