11-20 of 87 results

Deploying microscopic organisms to increase horticulture yields
Deploying microscopic organisms to increase horticulture yieldsScientists are investigating whether root systems packed with certain combinations of tiny living things – or microbiomes – result in a more productive plant with the aim of developing
28 November 2022

Hort Innovation welcomes two new directors
Hort Innovation welcomes two new directorsHort Innovation has welcomed two new board directors as the grower-owned Rural Research and Development Corporation sharpens its focus on grower priorities. At the organisation’s Annual General Meeting,
24 November 2022

Taste the Wonders of Australia
Taste the Wonders of Australia Thailand’s fabulous flavours and Australia’s finest produce – it’s a combination that’s hard to beat and one that was on full display in Bangkok this week at the Taste the Wonders of Australia event. Celebrity chef
3 November 2022

Aussie produce, Grown in Good Nature, en route to Bangkok
Aussie produce, Grown in Good Nature, en route to BangkokAustralian horticulture’s new export campaign, Grown in Good Nature, is set to launch at Asia Fruit Logistica in Bangkok next week to more than 40,000 potential buyers and business contacts
26 October 2022

New macadamia varieties to lower production costs
New macadamia varieties to lower production costsMacadamia growers could significantly reduce their labour costs in the future through new tree varieties that are shorter and enter production earlier. The Hort Innovation-funded national
23 October 2022

Aussie avocados smash it in Singapore and Malaysia
Aussie avocados smash it in Singapore and MalaysiaAn ad campaign promoting Australian avocados in the Asia-Pacific region has smashed digital campaign projections, directly engaging close to two million people in Singapore and Malaysia alone. The
16 October 2022

Eyeing new tech to increase Varroa mite armoury
Eyeing new tech to increase Varroa mite armouryLasers, artificial intelligence and gas sensors are among the potential solutions being considered in the fight against Varroa mite as part of new research delivered through Hort Innovation to enhance
9 October 2022

Hort Innovation Board candidates announced
Hort Innovation Board candidates announcedFour candidates are in the running for three vacant Board positions at Hort Innovation, the grower-owned research and development corporation for Australian horticulture. Members will vote online and in
5 October 2022

Scientists find 65 per cent of tree species at risk
Scientists find 65 per cent of tree species at riskNew research has found climate change is putting trees in urban spaces at risk across the globe with 65 per cent of tree species under threat. The study was developed by an international team of
4 October 2022

$7 million to source supreme strawberries
$7 million to source supreme strawberries A five-year joint research project is underway to advance strawberry genetics to improve the flavour and quality in line with consumer preferences. The aim is to develop a premium range of strawberries that
4 October 2022