1321-1330 of 3484 results
Optimising the posharvest qualities of Hass avocado through improved calcium nutrition (AV02009)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 December 2006
Optimising mango export and sea freight supply chains (MG06016)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 November 2011
Food safety and QA risk management (MU16000)
This project provided an effective risk management mechanism for the mushroom industry through programmed, proactive and reactive activities.
5 August 2020
Food Safety and Quality Certification Update
Food safety and quality certification update for Freshcare transition
14 April 2020
Article: Food Defence, are we prepared?
This article helps raise awareness about food defence issues and how to be prepared
14 April 2020
Optimising macadamia kernel processing for shelf-life (MC06010)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 June 2010
Optimising citrus fruit size by regulating flower numbers and crop load (CT03031)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 December 2005
Opportunities for Australian horticulture in the Carbon Farming Initiative (AH11020)
This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the 1990s, the content and recommendations within them may be superseded by more recent research.
1 May 2012
Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (VG08087)
Opportunities and challenges faced with emerging technologies in the Australian vegetable industry (VG08087)This is a final research report from Hort Innovation’s historical archives. Please note that as these reports may date back as far as the
1 June 2010
My Market Kitchen – episode 6
Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating to avocados and other featured produce
5 August 2020