21-30 of 308 results
Factsheet - Avoiding spray drift in blueberries
This factsheet gives an introduction to spray managment of blueberry crops to ensure plant health in optimal.
11 March 2021
Factsheet: Water use efficiency in blueberries
This factsheet serves as a guide to efficient water use in horticulture crops
11 March 2021
Reducing food safety risks from pre-harvest water (for vegetable producers)
This fact sheet provides information on ways to reduce contamination of water used for crops
12 January 2021
Reducing food safety risks from manures (for vegetable producers)
This fact sheet provides information on ways to reduce food safety risks through the use of manure
12 January 2021
Reducing food safety risks from pre-harvest water (for supply chain managers and regulators)
This fact sheet provides information on ways to reduce water contamination used for watering crops
12 January 2021
Using manures to grow vegetables – a guide to reducing risk (for supply chain managers and regulators)
This fact sheet provides information on how to use manures to grow vegetables safely while minimising contamination risk
12 January 2021
Fact sheet: Automated plant counts in broccoli using UAV imagery
This fact sheet explores the use of unmanned aerial vehicles (UAVs) or drones across the vegetable industry to automate plant counts for crops such as broccoli, cauliflower and lettuce.
20 January 2020
Fact sheet: Soil mapping technologies
This fact sheet provides inforamtion on soil mapping technologies and how they can assist with making important agronomic management decisions.
20 January 2020
Fact sheet: Drones in vegetable systems
This fact sheet explores the benefits and the advancement of drones in vegetable systems
20 January 2020
Fact sheet: Getting started in PA
This fact sheet identifies some initial steps vegetable producers can take to get started with precision agriculture (PA).
20 January 2020