Skip to main content

61-70 of 376 results

Refine results

Ongoing project

Competitive citrus orchard systems (CT23006)

This project is building knowledge and resources to support a transition to growing systems with improved resource efficiency (space, water and labour) for producing high-value citrus crops.

20 June 2024

Ongoing project

Persimmon productivity program (PR23000)

This program provides the Australian persimmon industry with superior and locally adapted rootstocks suited to existing and new commercial varieties.

20 June 2024

Ongoing project

Advanced vegetable mechanisation program to maximise labour and cost efficiency (VG23003)

This program will boost the adoption of advanced mechanisation technology in the Australian vegetable industry, reducing the industry’s high input costs and labour challenges that affect grower profitability.

12 June 2024

Ongoing project

Albedo breakdown prediction (CT23003)

Albedo breakdown in citrus poses significant challenges to the industry in terms of economic costs, lowering fruit quality and increasing spoilage.

31 May 2024

Ongoing project

Access to new sweetpotato varieties (PW23000)

The Australian sweetpotato industry is seeking new varieties that have suitable market attributes and disease resistance for Australian growing conditions.

31 May 2024

Ongoing project

Melon industry communications program (VM23003)

This investment is responsible for keeping Australian melon growers informed about industry R&D and other news and developments in a timely way.

21 May 2024

Ongoing project

Using AI and machine learning to improve weather forecasting (AS23005)

Using AI and machine learning to improve weather forecasting (AS23005)What is it all about? This project is increasing the productivity and yield of Australian horticulture farming operations by improving the quality and accuracy of weather

21 May 2024

Ongoing project

The nutritional advantage of fresh produce: a focus on bioactive nutrients and their role in consumer demand (HN22003)

This program is increasing the knowledge and awareness of bioactive compounds derived from plant-based foods across Australia with a major focus on promoting their health and well-being benefits.

17 May 2024

Ongoing project

Industry level life cycle assessment (LCA) of Australian avocado production (AV23015)

This investment is conducting an environmental life cycle assessment of Australian avocado production, focusing on greenhouse gas (GHG) emissions (carbon footprint) and water use / water scarcity impacts (water footprint).

17 May 2024

Ongoing project

Vegetable high school education resources (VG23010)

This project is developing a comprehensive series of educational resources on vegetable production, careers and nutrition, designed to engage and educate students in a dynamic and interactive way.

17 May 2024