211-220 of 597 results
Understanding brown etch of pumpkins fact sheet
A fact sheet to help growers understand brown etch of pumpkins
9 January 2020
Improved management of pumpkin brown etch (VG15064)
This project examined the causes and management strategies for brown etch, or rust mark, which is a major problem for butternut pumpkin growers.
9 January 2020
Financial performance of Australian vegetable farms 2016-2017 to 2018-2019 (VG15077)
This project provided the vegetable industry with comprehensive production and financial performance data.
19 November 2019
EGM-2020
An Extraordinary General Meeting of members has been calledThe brief, virtual meeting will be held in October and all current Voting Members of Hort Innovation are encouraged to take part. What’s happening? An Extraordinary General Meeting (EGM) of
7 September 2020
Horticulture grant on offer for young Australians
ArticleHort Innovation is partnering with the 2021 Science and Innovation Awards for Young People in Agriculture, Fisheries and Forestry, a competitive grant program that seeks to advance the careers of young researches, scientists, producers and
18 August 2020
Precision seeding benefits for processing pea production (VG15039)
This project evaluated stand density and plant spatial arrangements for the processing green-pea industry for increased yields and profitability.
6 November 2019
Fact sheet on importance of good establishment to maximise processing pea yield
This fact sheet outlines the importance of good establishment for processing pea yield.
14 November 2019
Fact sheet on plant density and green pea returns
This fact sheet outlines how green pea crop establishment is critical to maximise yield
14 November 2019
My Market Kitchen – episode 9
Watch the episode, meet the grower, get the recipe, check out the nutritional facts, and discover research projects relating to pineapple and other featured produce
13 August 2020
Optimising benefits of vermiculture in commercial-scale vegetable farms (VG15037)
This project investigated commercial scale vermiculture in the Australian vegetable industry to improve productivity
5 February 2020