21-28 of 28 results
We’re finally seeing red… and that’s a good thing when it comes to new custard apple varieties
Meet custard apple grower Daniel Jackson who sees how critical Hort Innovation’s investment into new varieties of custard apples is for the longevity of his industry.
10 February 2022
Boosting citrus biosecurity and grower readiness to respond
Meet citrus grower Darren Minter who sees the benefit of Hort Innovation’s nationally coordinated surveillance program for early detection of high-priority pests in the citrus industry.
10 February 2022
A biosecurity plan that gives more cherry growers more access to more markets
Meet cherry grower Mick Rouget who is thankful for the biosecurity support backed through a Hort Innovation funded program for the cherry industry.
10 February 2022
Protecting Australia’s banana industry
Meet banana grower Stephen Lowe, who was involved in trialling new banana varieties with promising TR4 resistance, as part of a Hort Innovation funded project.
10 February 2022
Planting the seeds for Australian avocado export success
Meet avocado grower and exporter Daryl, who believes that the Hort Innovation-funded export readiness and market access project has given growers the tools they need to succeed in new markets.
10 February 2022
Commercialising technologies and innovations to improve avocado industry production and efficiency
Meet avocado grower Simon Grabbe, who understands the advantages of a Hort Innovation funded project working to deliver solutions to help avocado growers predict yield and variability.
10 February 2022
Improving apple and pear orchard productivity through new technology and better biological pest and disease management
Meet apple and pear grower Jason Shields, who has been impressed with what he’s seen first-hand from technology developed through the Hort Innovation PIPS3 program (or Productivity, Irrigation, Pests and Soils program).
10 February 2022
Fostering collaborative research to increase yields, improve efficiency and enhance almond quality
Hear from almond grower, Brendan Sidhu, who is benefitting from research conducted by the Almond Centre of Excellence.
4 February 2022