121-130 of 304 results
Olive oil food service project summary report
Fact sheet containing details of the Olive Oil Food Service Program activities and findings
18 October 2018
Olive oil food service project fact sheets
Fact sheets produced to inform the food service industry about Australian extra virgin olive oil
18 October 2018
Pass to pick - Harvest clearance program
Guide to checking that citrus fruit is ready to harvest
20 December 2018
Area-wide management of viral and bacterial diseases of vegetables fact sheet
Fact sheet explaining how bacterial and viral diseases of vegetables can be controlled with area-wide management
30 November 2018
Potato soil health factsheet
This fact sheet outlines principles for improved soil health and management for Australian potato growers
31 August 2018
Project update - Environmental assessment of the Australian turf industry
Project update - Environmental assessment of the Australian turf industry
30 April 2019
Environmental controls for turf farmers fact sheet
A fact sheet showing how growers can improve environmental outcomes in production including reducing chemical overuse and preventing run off
30 November 2018
Carbon footprint of turf fact sheet
A fact sheet showing how much carbon dioxide turf growing extracts from the atmosphere, reducing the industry’s carbon footprint
30 November 2018
Energy efficiency in turf production fact sheet
A fact sheet showing where energy is used on-farm and where turf growers can make efficiencies in diesel and electricity
30 November 2018
Integrated Pest Management of Redberry Mite in Blackberries 2019
Fact sheet on redberry mite IPM in blackberries
31 December 2018