201-210 of 304 results
Implementing best practice for orchard hygiene
Implementing best practice for orchard hygieneFact SheetThis fact sheet provides key advice for maintaining almond orchard hygiene across the entire season. It was produced under the Australian almond industry innovation and adoption program (
30 June 2018
Avocado facts at a glance 2016/17 fact sheet
This fact sheet provides an overview on key statistics for the avocado industry as of 2016/17.
18 April 2018
Managing fungal leaf spot pathogens in production nurseries
This fact sheet provides information on fungal leaf spot pathogens and their biology, symptoms, epidemiology and management in production nurseries.
18 April 2018
Managing scarab beetles in production nurseries
This fact sheet provides detailed information on scarab beetles and their biology, appearance, host range, damage and management in nurseries.
18 April 2018
Managing food safety risks in Australian almonds
Access best practice information for food safety across the almond supply chain.
1 March 2018
Botrytis fact sheet
This fact sheet provides growers with a background on Botrytis fungi and their symptoms, epidemiology and management in nurseries.
24 January 2018
Thrips fact sheet
This fact sheet provides a general introduction to thrips biology and will assist growers in identifying their presence in a crop.
24 January 2018
Spurs: Driving productivity
This fact sheet shows a method to non-destructively estimate spur leaf area in almonds.
1 December 2017
New tissue nutrient reference levels for Victorian strawberries
This is a fact sheet on new tissue nutrient reference levels for Victorian strawberries
6 November 2017
Endophytes and latent pathogens - implications for the nursery industry (a 2017 Nursery Paper)
This paper provides an in-depth background on endophytes and examines their potential future impact on the nursery industry.
1 October 2017