21-30 of 304 results
Reducing food safety risks from pre-harvest water (for vegetable producers)
This fact sheet provides information on ways to reduce contamination of water used for crops
12 January 2021
Reducing food safety risks from manures (for vegetable producers)
This fact sheet provides information on ways to reduce food safety risks through the use of manure
12 January 2021
Reducing food safety risks from pre-harvest water (for supply chain managers and regulators)
This fact sheet provides information on ways to reduce water contamination used for watering crops
12 January 2021
Using manures to grow vegetables – a guide to reducing risk (for supply chain managers and regulators)
This fact sheet provides information on how to use manures to grow vegetables safely while minimising contamination risk
12 January 2021
Fact sheet: Automated plant counts in broccoli using UAV imagery
This fact sheet explores the use of unmanned aerial vehicles (UAVs) or drones across the vegetable industry to automate plant counts for crops such as broccoli, cauliflower and lettuce.
20 January 2020
Fact sheet: Soil mapping technologies
This fact sheet provides inforamtion on soil mapping technologies and how they can assist with making important agronomic management decisions.
20 January 2020
Fact sheet: Drones in vegetable systems
This fact sheet explores the benefits and the advancement of drones in vegetable systems
20 January 2020
Fact sheet: Getting started in PA
This fact sheet identifies some initial steps vegetable producers can take to get started with precision agriculture (PA).
20 January 2020
Fact sheet: Soil mapping in vegetables using EM38
This fact sheet looks at soil mapping in vegetables using EM38
20 January 2020
Fact sheet: Variable rate technologies
This fact sheet looks as variable rate technlogies and their practical application on farm.
20 January 2020