1-10 of 203 results
The Masterclass in Horticultural Business course is now open for 2022 intakes
The Masterclass in Horticultural Business course is now open for 2022 intakesThe Masterclass in Horticultural Business was launched in 2017 by The University of Tasmania, in partnership with some of the world’s leading names in horticulture,
1 November 2021
Spotted wing drosophila management fact sheet
This fact sheet provides a management plan for spotted wing drosophila
16 June 2021
Managing hydrophobic soils in potato production
This fact sheet looks at the management of hydrophobic soils in potato production
16 March 2021
Organic soil amendments, biologicals and biostimulants
This fact sheet looks at organic soil amendments, biologicals and biostimulants
16 March 2021
Monitoring for improved management
This fact sheet looks at the impact of groundwater quality on management of centre pivot grown potato crops.
16 March 2021
Know your salts to better manage potato nutrition
This fact sheet looks at potato nutrition through the use of salts
16 March 2021
Reducing food safety risks from pre-harvest water (for vegetable producers)
This fact sheet provides information on ways to reduce contamination of water used for crops
12 January 2021
Reducing food safety risks from pre-harvest water (for supply chain managers and regulators)
This fact sheet provides information on ways to reduce water contamination used for watering crops
12 January 2021
Strategic pivots help citrus succeed overseas in 2020
Strategic pivots help citrus succeed overseas in 2020ArticleThis year, the Australian citrus season has shown great success in key Asian export markets with an increase in value from the previous season seen in Japan and Vietnam. The 2020 Taste
18 December 2020
VM19000 final technical report
See the full technical report for project VM19000
23 November 2020