21-27 of 27 results
Key sustainability issues identified for Australian horticulture
ArticleNEW RESEARCH for Hort Innovation has identified the sustainability topics that are most important to people interested in Australian horticulture, from growers through to consumers and communities. Having ethical and resilient practices,
22 May 2020
Fall armyworm update and alert
Fall armyworm (Spodoptera frugiperda) is an exotic pest that has recently been detected for the first time in Australia. Hort Innovation is keeping a close eye on the situation and is currently working with the relevant authorities to prepare and protect the horticulture sector against any potential spread of fall armyworm.
30 October 2020
Telling the sustainability story
Media ReleaseHORT INNOVATION is working with growing businesses to develop a tool to help the horticulture sector share its sustainable, ethical and safe farming practice stories with stakeholders. The tool, the Horticulture Sustainability
24 October 2019
Our red-flesh papaya is a point of pride
ArticleGrower profile – Daniel Mackay, Mackays, QLD The Mackay family may be known for growing bananas, having done so in North Queensland since 1945, but their red-flesh papaya is continuing to gain momentum in the market. Daniel Mackay is from
2 September 2016
Researchers buzzing with latest sterile Queensland fruit fly finding
ArticleScientists have developed an additional safeguard to differentiate factory-reared sterile Queensland fruit flies (Qflies) from their wild relatives in research being delivered as part of the national Sterile Insect Technology Plus
2 September 2017
Shoo, fly! New world-leading facility opens to bolster fruit-fly defence
ArticleSet to provide a powerful new line of defence against one of horticulture’s most damaging pests, this world-leading and game-changing $3.18 million National Sterile Insect Technology (SIT) fruit fly facility is located in Port Augusta, South
1 November 2016
Research to boost Queensland papaya quality, trade appeal
ArticleNew research commissioned by Hort Innovation aims to improve the quality, yield, flesh colour, flavour and sweetness of one of Australia's most versatile fruits, the papaya. To be delivered by Griffith University in close consultation with
1 March 2016