11-20 of 23 results
Opportunities for mushrooms in food service (MU12006)
Opportunities for increasing mushroom use in the food service were identified by this project, feeding into future investments involving chefs, food service training facilities and more in the Hort Innovation Mushroom Fund.
5 February 2019
Mushrooms foodservice farm tours (MU18000)
This investment is about educating the Australian foodservice industry about mushrooms
31 May 2019
Global scan for vegetable innovation - fresh and minimally processed (VG13080)
This project examined vegetable innovations from around the world to identify viable opportunities for Australian vegetable growers.
26 March 2015
Australian Citrus Quality Standards – stage 3 (CT15013)
Support for the citrus industry to improve harvest timing decisions, grade Imperial mandarin granulation and establish strong links with major retailers
10 May 2019
Supply chain quality improvement – technologies and practices to reduce bruising (AV15009)
This project investigated innovative technologies for reducing avocado bruising at the retail level, as well as producing best practice avocado handling information
26 October 2018
Supply chain quality improvement – retailer point of purchase improvements (AV15011)
This investment worked closely with retailers to deliver education, training programs and consumer-facing tools to reduce the percentage of damaged avocados available on shelves.
8 August 2018
Australian olive oil code of practice implementation (OL13007)
This project involved enhancing consumer confidence in Australian olive products through the development of a formal certification mechanism for olive products, building capacity through training programs and supporting industry compliance.
1 August 2017
Improving consumer appeal of Honey Gold mango by reducing under skin browning and red lenticel discolouration (MG13016)
Ways to reduce under skin browning and red lenticel discolouration in Honey Gold mangoes were explored in this work, to improve consumer appeal.
16 June 2017
Australian table grape quality audit 2015-2016 (TG15502)
This project conducted an audit of table grape eating quality in 2015/16 and compared results with the national table grape quality audit undertaken in 2014/15.
20 September 2016
Australian Citrus Quality Standards Program - stage 2 (CT12004)
This project supported the Australian Citrus Quality Standards program and included large-scale consumer sensory research linking eating quality to the Standards.
23 May 2016