31-40 of 72 results
National Innovation Coaching / Hort360 (VG16063) (VG16063b)
This investment facilitated a pilot program of ‘Innovation Coaching’ for vegetable producers in Queensland
28 September 2018
Avocado industry development and extension (AV17005)
This extension project was responsible for delivering a range of events and resources to help the avocado industry access, understand and implement best practice information.
13 June 2023
Australian olive industry sensory training (OL17003)
This project conducted sensory training to olive growers to ensure quality standards align with market demands.
14 July 2020
Nuffield scholarship for a horticulturalist from the potato industry (PT18001)
This investment supported a Nuffield Scholarship for the Australian potato industry.
16 April 2021
Apple and pear industry leadership initiative (AP15015)
This investment supported Apple & Pear New Horizons Scholarships for young people, to help accelerate change in the apple and pear industry.
12 March 2019
Phenomenom extension project (MT18015)
This investment increased education around and attitudes towards mushrooms and onions by delivering additional resources for the Phenomenom initiative
24 June 2019
Facilitating adoption of IPM through a participatory approach with local advisors and industry (VG15034 and VG15035)
This program worked to increase the uptake of integrated pest management (IPM) practices among South Australian vegetable growers.
20 February 2019
Mushroom industry knowledge training project (MU12001)
This investment delivered training workshops to mushroom industry staff to grow skills and confidence, and support effective perfomance at farm level.
5 February 2019
Communication and education of mushroom nutrition research to health professionals (MU11002)
This project delivered information on the nutritional and health properties of mushrooms to health professionals, researchers, media writers and mushroom growers.
5 February 2019
Addressing vegetable consumption through foodservice organisations (chefs, TAFEs and other training institutions) (VG16026)
This scoping study was the first step toward helping boost the nation’s vegetable consumption through the food service industry, engaging chefs and hospitality students through TAFEs and other training institutions.
13 April 2018