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Completed project Final Research Report

Optimising benefits of vermiculture in commercial-scale vegetable farms (VG15037)

This project investigated commercial scale vermiculture in the Australian vegetable industry to improve productivity

5 February 2020

Final research report

Report on economic, social, health and environmental benefits of turf

Final report into the benefits of turfgrass and lawncare industries to communities.

1 August 2019

Completed project Final Research Report

Onions foodservice farm tour and education pilot (VN18000)

This project educated the Australian foodservice industry about onions by facilitating a series of onion farm tours for chefs and hospitality professionals

6 July 2020

Completed project Final Research Report

Vegetable industry leadership and development missions 2019 (VG18002)

This investment provided opportunities for levy payers in the Australian vegetable industry to take part in overseas leadership and development missions

5 March 2020

Completed project Final Research Report

Annual Vegetable Industry Seminar 2019 (VG18001)

This investment provided funding for vegetable growers across Australia to attend the Annual Vegetable Industry Seminar 2019

4 February 2020

Completed project Final Research Report

Australian sweetpotato consumer insights research (PW18003)

This investment undertook research on Australian consumer perceptions and attitudes towards sweetpotatoes.

22 July 2020

Completed project Final Research Report

Almond study tour (AL16701)

This investment funded study tours for almond industry representatives, to build relationships, knowledge and collaboration with international almond industries.

12 March 2020

Completed project Final Research Report

Extension of technologies and best management practices to the Australian table grape industry (TG19000)

This investment ensured Australian table grape growers were informed about current R&D activities, results and resources – supporting the adoption of industry best practice and bolstering table grape production in key growing areas across the country.

30 April 2024

Completed project Final Research Report

Investigating soil pH and nutrition as possible factors influencing pink rot in potatoes – a pilot study (PT19000)

This project investigated how soil pH and nutrition may play a part in reducing the impact of pink rot disease in potatoes.

30 January 2023

Completed project Final Research Report

Understanding the mode of action of phosphite in avocado for enhanced management of Phytophthora root rot (AV19005)

This project improved the avocado industry’s understanding of how the fungicide phosphite is metabolised by trees infected with Phytophthora root rot, so that applications of phosphite can become more targeted and effective, resulting in healthier and more productive orchards.

4 December 2023