121-130 of 306 results
Reconnaissance and recommendations for mistletoe management in macadamia orchards (MC18001)
This project summarised current knowledge about mistletoe management and provided interim recommendations as well as priorities for future research
22 January 2019
Implementing best practice of avocado fruit management and handling practices from farm to ripening (AV18000)
This project identified and promoted improvements to practices in avocado supply chains from farms to retail distribution centres.
4 April 2023
Optimising nitrogen transformations in mushroom production (MU17004)
This project helped mushroom growers optimise the rate and timing of nitrogen additions, to achieve maximum yield and nutritional value.
19 April 2024
Manipulating mango flowering to extend harvest window (MG12012)
This project investigated the climatic conditions associated with mango flowering in the Northern Territory, and chemical treatments that can be used to promote this process.
20 February 2019
Facilitating adoption of IPM through a participatory approach with local advisors and industry (VG15034 and VG15035)
This program worked to increase the uptake of integrated pest management (IPM) practices among South Australian vegetable growers.
20 February 2019
Aerated water irrigation for increased water productivity, yield and quality of processing tomato (TM13005)
The project investigated the potential benefits of using aerated irrigation water (‘oxygation’) on the performance of subsurface drip-irrigated processing tomato crops.
5 February 2019
Navigating the wealth of soil health information and identification of opportunities (PT16003)
Potato soil health information was delivered to growers through this project, which brought together current soil health research, knowledge on what constitutes a healthy and productive soil, and information on how to best improve soil health.
5 February 2019
Maintaining and expanding the technical development of the Australian Pistachio Industry (PS14000)
This investment funded the role of a pistachio research field officer, to investigate ways the pistachio industry can increase yields and improve nut quality.
5 February 2019
Improving consistency of mushroom compost through control of biotic and abiotic parameters (MU10021)
This project provided detail about the key microbes involved in mushroom composting, with a view to improvin consistency in compost quality for crops.
5 February 2019
Impact of improved inter-row management on productivity, soils and greenhouse gas emissions in apple and cherry orchards (MT12047)
The impact of improved inter-row management in apple and cherry crops was assessed through this project, in relation to greenhouse emissions and productivity.
5 February 2019