21-30 of 65 results
Phenomenom - The Good Mood Food Module (ST19041)
This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.
22 February 2021
Seasonal horticulture labour demand and workforce study (ST19040 and ST20008) (ST19040)
This short project ran in 2020 to understand the impact of COVID-19 on the horticulture sector in accessing and securing their casual workforce. The study provided an 18-month outlook on the casual labour demand across different regions, to support industry discussion on longer-term COVID-19 responses
22 February 2021
Australian potato industry communication and extension project (PT20000)
This investment is tasked with supporting Australian potato growers in adopting improved practices on-farm and keeping up to date with the latest industry news, information, resources and technologies.
19 February 2021
Scanning technologies for horticulture packhouses (ST19022)
This project investigated the potential of in-line scanning technology to detect market access pest and disease organisms.
11 September 2020
Sampling for Candidatus Liberibacter solanacearum (CLso) (PT19001)
This project has developed a sampling kit and protocols for the collection and preservation of field samples for testing of Candidatus Liberibacter solanacearum (CLso) in potato tubers.
12 January 2021
Nutrition claims for The Good Mood Food educational website (ST19037)
This investment assessed 70 horticultural commodities for their nutrient composition related to psychological, neurological and energy benefits.
10 December 2020
Exploring Spongospora suppressive soils in potato production (PT16002)
This project identified opportunities for the management of Spongospora diseases including tuber powdery scab and root galling through manipulation of soil factors.
10 August 2020
Investigating soil pH and nutrition as possible factors influencing pink rot in potatoes – a pilot study (PT19000)
This project investigated how soil pH and nutrition may play a part in reducing the impact of pink rot disease in potatoes.
30 January 2023
Category and Consumer Impact Monitor (ST19031)
This investment provided weekly updates on consumer attitudes and behaviours during and beyond COVID-19.
15 June 2020
National tomato potato psyllid and zebra chip surveillance (MT18008)
This investment supported a critical national surveillance, identification and reporting program for Tomato potato psyllid (TPP) and Clso across Australia on behalf of the horticulture industry.
8 March 2023