21-30 of 107 results
Effective control of Listeria on rockmelons through alternative post-harvest treatment methods (VM20007)
This project determined the optimum postharvest strategies to reduce the risk of listeria contamination of melons.
18 September 2023
Melon food safety – monitoring and support (VM20005)
This project supported the melon industry to maintain and adopt improved food safety practices through proactive and reactive strategies, grounded in food safety monitoring and scientific evidence-based support.
20 September 2024
Improving quality of sweetpotato across the industry supply chain (PW20000)
This project improved the quality of sweetpotatoes across the industry by engaging key stakeholders, including growers and retailers, to establish long-term quality monitoring and maintenance practices.
3 October 2024
Investigation of skin hardening and splitting disorders in sweetpotatoes (PW18001)
This project looked at how crop nutrition could be used to influence skin hardening in sweetpotatoes, in turn reducing splitting and skinning.
31 May 2021
New innovations to improve mushroom whiteness shelf life (MU19005)
This investment investigated new innovations to improve and maintain mushroom whiteness, looking at both pre- and post-harvest factors.
16 March 2021
Technology review for fruit traceability at every stage of the apple and pear fruit production and supply chain (AP19004)
This investment is exploring available technologies that could improve traceability in the apple and pear supply chain.
26 September 2022
Minimum maturity standards adoption across the table grape supply chain (TG19004)
This investment is working to ensure that the new minimum maturity standards for table grapes are fully adopted across the supply chain from the 2020/21 season onwards.
9 January 2024
Avocado industry market data capture and analysis (AV20000)
This investment delivered high-quality industry data to the avocado supply chain to support short—and long-term business-level and industry-level planning and decision-making across the Australian avocado industry.
1 May 2024
Table grape supply chain quality 2017-2021 (TG17002)
This project supported growers and retailers in adopting collaborative quality standards and practices for Australian table grapes.
11 October 2020
Australian Citrus Postharvest Science Program (CT15010)
This project developed best practice management for current fungicides and sanitisers to control post-harvest decay and to improve citrus quality.
3 February 2020