31-40 of 107 results
Citrus postharvest program (CT19003)
This program delivered industry-focussed R&D to keep the Australian citrus industry informed on postharvest best practice.
16 July 2024
The effective control of listeria on rockmelons through alternative post-harvest treatment methods (VM19000)
This investment worked to better understand the causes of outbreaks of listeria in rockmelons, and explored potential risk management strategies.
30 April 2020
Monitoring avocado quality in retail (AV19003)
This project monitored avocado fruit quality in retail stores across the country to provide detailed, timely feedback to specific packhouses and the industry as a whole.
20 April 2023
Custard Apple Dispatch System 2 – CADS 2 (CU15000)
This project was responsible for continuing the administration and upgrading of the Custard Apple Dispatch System (CADS) between early 2016 and early 2019.
28 March 2019
Passionfruit postharvest best practice review (PF18002)
This project has delivered an Australian Passionfruit Postharvest Best Practice Guide to support industry in adopting postharvest best practice.
14 October 2019
Avocado retail sampling (AV18006)
Over the summer of 2018/19, this project investigated an issue with a high incidence of rots in avocados on Australian retail shelves.
13 March 2019
Trialling dry hulling of raw pistachios to improve pistachio processing (PS13000)
This project investigated dry hulling pistachios as a method to replace or supplement traditional wet hulling, and looked at ways to improve pistachio hulling and drying in general.
5 February 2019
International industry analysis for DPA de-contamination, alternative treatments and review of current best practice (AP17001)
This investment reviewed technologies available for protecting apples and pears against storage disorders including superficial scalding and internal browning
30 January 2019
Mushrooms foodservice farm tours (MU18000)
This investment is about educating the Australian foodservice industry about mushrooms
31 May 2019
Mushroom production waste streams – novel approaches to management and value creation (MU17005)
This project investigated potential value-adding or cost-saving opportunities relating to waste from Australian mushroom businesses.
30 September 2019