71-80 of 107 results
Objective colour assessment options for the dried grape industry (DG15001)
This project developed and tested a number of different methods for objectively measuring the colour of dried grapes.
6 February 2017
Molecular mapping, nutrition, and value adding of almonds (AL13008)
This technical project used molecular techniques to help improve almond breeding and select for almond varieties with improved nutrition.
19 January 2017
Producing high value dried grapes - stage 2 (DG13006)
An updated Dried Grape Best Practice Guide was produced by this project, to enable growers to consistently produce high-quality and high-value light-coloured dried fruit.
21 December 2016
Novel nanobionics platform to improve Australian horticulture production and protection from pests (AI14003)
This project explored novel techniques to convert waste from horticultural industries into valuable products, including using macadamia nut shells in the production of gold and silver nanoparticles, activated carbon and more.
16 December 2016
Effect of curative and protective pre-harvest fungicide and postharvest hot water applications on decay of papaya (PP13000)
This project investigated control and management options for reducing post-harvest decay of papaya caused by fungal diseases.
18 November 2016
Reducing mango industry losses from resin canal discolouration (MG14004)
This project gained insight into the occurrence, contributing factors and diagnosis of resin canal discolouration in Kensington Pride mangoes produced in the Northern Territory.
11 October 2016
Monitoring mango fruit quality through the supply chain to the US (MG15004)
This project monitored two consignments of Australian mangoes to the United States of America - monitoring supply chain impacts on quality in the industry's US export pilot program.
5 July 2016
Market research around the opportunity to create more vegetable snacking options to quantify market size (VG14024)
The opportunity to create more vegetable snacking options was explored in this preliminary market research, which fed into subsequent vegetable snacking work.
3 July 2016
Coordination of data management and avocado quality improvement and extension program (AV12012)
This investment helped run the avocado industry's Qualicado program while contributing to improves Infocado and OrchardInfo programs.
21 June 2016
National citrus postharvest science program (CT10006)
Between 2011 and 2015, this provided research, advice and information on the latest post-harvest approaches and technologies to citrus growers and packers.
4 April 2016