91-100 of 105 results
Market development for the apple industry (AP11016)
This project funded the role and activities of an APAL market development manager for the Australian apple and pear industry between 2011 and 2016.
11 September 2016
Market research around the opportunity to create more vegetable snacking options to quantify market size (VG14024)
The opportunity to create more vegetable snacking options was explored in this preliminary market research, which fed into subsequent vegetable snacking work.
3 July 2016
Australian Citrus Quality Standards Program - stage 2 (CT12004)
This project supported the Australian Citrus Quality Standards program and included large-scale consumer sensory research linking eating quality to the Standards.
23 May 2016
Market research for investigating opportunities for more vegetable meal occasions (VG14026)
Market research through this project identified opportunities and tactics to increase vegetable consumption that can be employed by vegetable businesses.
31 March 2016
Development of a vegetable education kit (VG13089)
The development of a vegetable education resource for use in Australian schools was progressed under this project.
22 March 2016
Potato Tracker - consumer and market research for the fresh potato industry (PT13015)
Consumer data and insights relating to potato purchase, consumption, behaviours and attitudes were collected through this investment, delivered in Potato Tracker reports between 2014 and 2015
2 November 2015
Market analysis and strategy: broccoli to Japan (VG13048)
This project looked at the potential for Australian broccoli exports to Japan and ultimately contributed to the re-introduction of broccoli to the Japanese market in 2015.
26 October 2015
Enhancing the export performance of Australian mandarins by improving flavour quality (CT12023)
This research developed a better understanding of the flavour profile and consumer expectations of Australian mandarins in the Chinese market and undertook shipping and shelf life evaluations.
12 June 2015
Understanding and managing avocado flesh bruising (AV12009)
This investment continued work to investigate avocado flesh bruising, developing a prototype decision-aid tool to help reduce bruising at retail.
3 June 2015
Vegetable snacking options market research – stage 2 (VG15060)
This short project undertook market research into vegetable snacking options, looking at distribution channels, smaller vegetable product forms and overcoming issues and challenges related to using locally produced vegetables in processed snack form.
1 June 2015