41-50 of 105 results
Chef’s Table culinary literacy for Australian mushrooms and onions (MT19001)
This investment helped educate foodservice industry leaders about the health and nutrition benefits of Australian onions and mushrooms, and their use in cooking, through a masterclass skills session.
26 June 2020
Banana consumer insights research (BA19001)
This short investment provided the banana industry with consumer insights data to guide continuous development and success of the industry.
30 April 2020
Onions foodservice farm tour and education pilot (VN18000)
This project educated the Australian foodservice industry about onions by facilitating a series of onion farm tours for chefs and hospitality professionals
6 July 2020
Australian sweetpotato consumer insights research (PW18003)
This investment undertook research on Australian consumer perceptions and attitudes towards sweetpotatoes.
22 July 2020
Development of a vegetable education resource – stage 2 (VG15067)
This investment developed a vegetable education resource for teachers use in Australian primary schools.
7 February 2020
Category and Consumer Impact Monitor (ST19031)
This investment provided weekly updates on consumer attitudes and behaviours during and beyond COVID-19.
15 June 2020
Mushrooms attitudinal research (MU19000)
This short investment undertook research to increase understanding of consumer behaviour and attitudes towards mushrooms.
29 May 2020
Phenomenom phase two launch and professional development series (MT19000)
This short project helped increase awareness of the Phenomenom initiative, which is all about increasing kids’ education about vegetables
31 July 2019
Consumer market research for Australian mangoes 2019-20 (MG19000)
This short investment undertook research to increase understanding of consumer behaviour and attitudes towards mangoes.
29 May 2020
Monitoring avocado quality in retail (AV19003)
This project monitored avocado fruit quality in retail stores across the country to provide detailed, timely feedback to specific packhouses and the industry as a whole.
20 April 2023