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Completed project

Australian apple consumer and shopper research (AP19000)

This short investment delivered insights into Australian apple consumers and identified key targets and growth opportunities

30 September 2019

Completed project

Alive and thriving phase 1 - indoor plant survival matrix (NY18009)

This short project began to address the knowledge gap on how to care for indoor plants in Australian homes

28 April 2019

Completed project

The value of turf – real estate agent research (TU18001)

This investment supported a national survey to discover home buyer sentiment around turf and landscaping

28 June 2019

Completed project

Vegetable market price reporting pilot program (VG16081 and VG16084)

This program delivered accurate and timely wholesale market price reports for 10 key vegetable categories from markets in Brisbane, Sydney, Melbourne and Adelaide.

28 June 2019

Completed project

Consumer insights for the Australian melon industry (VM18000)

This investment delivered insights into Australian melon consumers, including their melon consumption habits and attitudes

28 June 2019

Completed project

Australian onion consumer research (VN18001)

This investment delivered a deeper understanding of onion consumers

26 April 2019

Completed project Final Research Report

Raspberry and blackberry consumer insights research (RB18000)

This investment delivered insights about raspberry and blackberry consumers

30 April 2019

Completed project Final Research Report

Avocado retail sampling (AV18006)

Over the summer of 2018/19, this project investigated an issue with a high incidence of rots in avocados on Australian retail shelves.

13 March 2019

Completed project Final Research Report

Phenomenom extension project (MT18015)

This investment increased education around and attitudes towards mushrooms and onions by delivering additional resources for the Phenomenom initiative

24 June 2019

Completed project Final Research Report

Opportunities for mushrooms in food service (MU12006)

Opportunities for increasing mushroom use in the food service were identified by this project, feeding into future investments involving chefs, food service training facilities and more in the Hort Innovation Mushroom Fund.

5 February 2019