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Completed project

Citrus fruit export China and Japan (CT17005) (CT17005b)

This investment was about bolstering opportunities for and value of Australian citrus in Asian markets.

31 October 2018

Completed project

Mushroom consumer research (MU18004)

Consumer research is being undertaken through this project, to deliver insights around the Australian Mushrooms target audience of ‘less confident cooks’.

31 May 2019

Completed project Final Research Report

Boosting vegetable consumption through diet (VegeEze) (VG16071)

A mobile app for encouraging vegetable consumption, VegEze, was developed by this investment, which also delivered insights into how technology can be used to support vegetable use

9 August 2018

Completed project Final Research Report

Supply chain quality improvement – retailer point of purchase improvements (AV15011)

This investment worked closely with retailers to deliver education, training programs and consumer-facing tools to reduce the percentage of damaged avocados available on shelves.

8 August 2018

Completed project Final Research Report

Market opportunity for vegetable juices (VG16016)

This project explored opportunities in the vegetable juice market in Australia by looking at current trends and what potential exists to increase consumption

1 January 2018

Completed project Final Research Report

Australian olive oil code of practice implementation (OL13007)

This project involved enhancing consumer confidence in Australian olive products through the development of a formal certification mechanism for olive products, building capacity through training programs and supporting industry compliance.

1 August 2017

Completed project Final Research Report

Vegetable trend forecasting and analysis (VG16027)

This project identified large-scale trends in the vegetable industry relating to diet and health so that growers can take advantage of them

27 June 2017

Completed project Final Research Report

Improving consumer appeal of Honey Gold mango by reducing under skin browning and red lenticel discolouration (MG13016)

Ways to reduce under skin browning and red lenticel discolouration in Honey Gold mangoes were explored in this work, to improve consumer appeal.

16 June 2017

Completed project Final Research Report

Sensitivity study - impact of increasing vegetable exports on the domestic market (VG15061)

The economic impacts of future changes in vegetable export activity were assessed by this project in relation to vegetable production, exports and prices.

19 January 2017

Completed project Final Research Report

Australian table grape quality audit 2015-2016 (TG15502)

This project conducted an audit of table grape eating quality in 2015/16 and compared results with the national table grape quality audit undertaken in 2014/15.

20 September 2016