11-20 of 63 results
Online resource for mushroom health and nutrition science for healthcare professionals (MU22006)
This project is creating the MUSHRoom (Mushroom Science and Health) online platform that is a one-stop-shop for research and resources on the nutrition and health benefits of mushrooms.
3 July 2023
Tools and interventions for increasing children’s vegetable knowledge (VG16064)
This investment identified new ways of supplying vegetables to children and helped growers better serve the key consumer market of families with young kids.
31 January 2023
Scientific basis for a mushroom food group in the Australian Dietary Guidelines (MU22001)
This short project is reviewing and collating the scientific evidence base to support mushrooms (fungi) being classified as a separate food group within the Australian Dietary Guidelines.
5 December 2023
Evaluating existing and potential ergocalciferol (vitamin D2) health claims for mushrooms (MU22004)
This project summarised the nutrition content and health claims that can be made about vitamin D in mushrooms that meet the Food Standards Code so that mushrooms can be credibly and legally promoted as a key source of vitamin D to consumers.
17 April 2023
Nutritional analysis of across horticulture commodities (ST19036)
This project provided new composition data that reflects current growing conditions for horticulture commodities.
14 October 2022
Scientific review for classification of unsweetened citrus juice in the Australian Dietary Guidelines (CT21004)
This project aims to understand the misconceptions that have led to a negative perception of 100 per cent no added sugar citrus juice.
31 August 2022
Phenomenom resources (MT21018)
This investment developed Phenomenom resources for the avocado, citrus, melon and rubus industries, including a dedicated Nomcast for each commodity and supporting PDF resources.
10 April 2024
Health and nutrition information for the berry industry (MT21000)
This investment delivered evidence-based information about the health benefits of fresh berries to health professionals in Australia.
1 May 2024
Educating health professionals about Australian mushrooms (MU17002)
This education program delivered research and information on the nutritional benefits of mushrooms to Australian health professionals including dietitians, nutritionists, GPs and more
27 January 2022
Educating health professionals about Australian potatoes (PU19002)
This investment provided credible, evidence-based information and resources to educate health professionals about the attributes and benefits of Australian potatoes.
2 December 2021