41-50 of 63 results
Mushrooms, vitamin D and cognition – human studies (MU12003)
This project increased the understanding of the role of vitamin D2, found in mushrooms, in supporting human cognition and mood.
5 February 2019
Mushrooms foodservice farm tours (MU18000)
This investment is about educating the Australian foodservice industry about mushrooms
31 May 2019
Various investments into olive oil quality (OL16007 & OL16008 & OL16005 & OL17005)
The olive levy has supported a range of now-completed work into identifying, testing and removing potential impurities in Australian olive oil.
16 December 2018
Vegetable digital asset redevelopment – Veggycation (VG16080)
This investment was responsible for ensuring the resource material on the Veggycation platform was current and able to continue communicating the nutritional and health benefits of vegetables to Australians.
8 January 2019
Educational opportunities around perceptions of, and aversions to, vegetables through digital media (VG16018)
This investment focused on improving attitudes and education of kids aged 8 to 12 towards vegetables. It delivered an online resource called Phenomenom with videos, lesson plans and activities to help teachers and families deliver food literacy and nutrition education.
21 December 2018
Remediation of soil contaminated by Salmonella enterica to expedite plant or replant of vegetables (VG13039)
This project investigated the effect of soil type, temperature, moisture and presence/absence of chicken manure on the survival of Salmonella enterica.
14 December 2018
A new collaborative paradigm for fresh produce safety: stage 2 – a Fresh Produce Safety Centre (HG13026)
This project established the Fresh Produce Safety Centre, an industry-led initiative to enhance fresh produce safety through research, outreach and education.
13 July 2015
Food safety, training, extension and capacity for the melon industry (VM17002)
This investment strengthened the food safety systems of the Australian melon industry, by supporting the adoption of best practice across the supply chain
1 May 2019
Removing barriers of food safety certification for vegetable exporters though GLOBALG.A.P. co-certification (VG16019)
This project helped streamline compliance processes for Australian vegetable growers accessing export markets.
5 December 2018
ProbiSafe – developing biocontrol agents to inhibit pathogen growth (VG16005)
This investment developed and verified new biological control agents to inhibit the growth of harmful bacteria on vegetables
22 May 2019