61-63 of 63 results
Completed project
Final Research Report
Review of the health benefits and nutritional properties of pear (AP15010)
Research supporting the health benefits of pears was brought together from across the world in this project.
14 December 2015
Completed project
Final Research Report
Review optimal cooking techniques for vegetables to maximise retention of nutrients (VG13087)
This project collated scientific information on the impact of cooking on texture, flavour, colour and nutrient content across vegetables, delivered through the Veggycation website.
27 January 2015
Completed project
Final Research Report
Conveying health benefits of Australian vegetables (VG12043)
The Veggycation vegetable education resource was developed by this project and allows consumers, educators and vegetable businesses to access information on the nutritional content and benefits of vegetables.
26 August 2014