391-400 of 911 results
Surveillance of tomato potato psyllid in the Eastern States and South Australia (MT16016)
Surveillance activities for tomato potato psyllid (TPP) were funded through this project from mid-2017 into 2018.
23 July 2018
An investigation of low-cost protective cropping (VG13075)
This project investigated and trialed low-cost protective cropping options for vegetable growers. This information was then extended to growers through a series of workshops, presentations in key growing regions and fact sheets.
16 December 2016
Australian almond variety evaluation and commercialisation program (AL12015)
This program evaluated new almond varieties between 2013 and 2018, leading to the commercialisation of six new cultivars for the industry.
16 December 2018
Understanding consumer triggers and barriers to consumption of Australian indigenous vegetables and Asian vegetables (VG15071)
This investment identified commercially viable Australian indigenous and Asian vegetables, assessed their consumer appeal and provided recommendation for industry to ensure the greatest likelihood of success in the market.
10 January 2018
Detection and management of bacterial diseases in Australian allium crops (VN13005)
This project studied bacterial diseases of onion crops in order to improve understanding of their introduction, spread and survival – and in turn help build the industry’s capacity to manage them.
15 January 2018
Mushroom 2016 National Conference (MU15700)
The mushroom industry's 2016 conference event was funded through this investment.
20 February 2017
Increased stone fruit profitability by consistently meeting market expectations (SF12003)
This project was responsible for the establishment of the world-class Stonefruit Field Laboratory at DEDJTR-Tatura in Victoria, and through this the investigation of management practices to produce high-quality fruit and so increase grower productivity and profitability.
14 December 2018
Vegetable digital asset redevelopment – Veggycation (VG16080)
This investment was responsible for ensuring the resource material on the Veggycation platform was current and able to continue communicating the nutritional and health benefits of vegetables to Australians.
8 January 2019
Educational opportunities around perceptions of, and aversions to, vegetables through digital media (VG16018)
This investment focused on improving attitudes and education of kids aged 8 to 12 towards vegetables. It delivered an online resource called Phenomenom with videos, lesson plans and activities to help teachers and families deliver food literacy and nutrition education.
21 December 2018
New product development information for the vegetable industry (VG14031)
This investment developed a number of best practice resources around the development of new and value-added products for Australian vegetable businesses, including the development of the Vegetable Innovation online portal which hosts all the project’s resources.
21 December 2018