491-500 of 911 results
Xylella coordinator (MT17006) (MT17006a)
Through the Plant Biosecurity Research Initiative, this investment supported the role and activities of a national coordinator relating to exotic bacteria Xylella fastidiosa.
14 June 2023
Mango supply chain data collection – phase 4 (MG17006)
This data collection program provided Australian mango growers and other industry participants with regular domestic reporting on mango wholesale prices and eating quality.
31 May 2019
Food safety, training, extension and capacity for the melon industry (VM17002)
This investment strengthened the food safety systems of the Australian melon industry, by supporting the adoption of best practice across the supply chain
1 May 2019
National almond breeding and evaluation program (AL17005)
This investment continued to run a targeted breeding program to develop and evaluate new almond varieties with improved production characteristics.
11 July 2023
Australian table grape industry communications project (TG15008)
This investment maintained and improved communication to Australian table grape growers and other industry stakeholders
29 May 2019
Mango industry minor use program (MG16004)
This project funds submitting renewals and applications for minor use permits for the mango industry.
9 December 2018
Australian olive industry communications and extension program (OL18000)
This investment promoted world-best practice and the results of R&D in grove management and olive oil production to the Australian olive industry.
20 October 2022
National macadamia grower communication program (MC15003)
This project shared R&D and marketing outcomes and other knowledge with macadamia growers and other industry stakeholders
7 December 2018
Cherry industry minor use permit program (CY16005)
This investment supports applications and renewals of minor use permits for the cherry industry
7 December 2018
Review of the national biosecurity plan for the vegetable industry (VG15065)
This investment was responsible for reviewing and updating the Australian vegetable industry’s biosecurity plan.
30 June 2021