51-60 of 85 results
Nutrition claims for The Good Mood Food educational website (ST19037)
This investment assessed 70 horticultural commodities for their nutrient composition related to psychological, neurological and energy benefits.
10 December 2020
Chef’s Table culinary literacy for Australian mushrooms and onions (MT19001)
This investment helped educate foodservice industry leaders about the health and nutrition benefits of Australian onions and mushrooms, and their use in cooking, through a masterclass skills session.
26 June 2020
Onions foodservice farm tour and education pilot (VN18000)
This project educated the Australian foodservice industry about onions by facilitating a series of onion farm tours for chefs and hospitality professionals
6 July 2020
Category and Consumer Impact Monitor (ST19031)
This investment provided weekly updates on consumer attitudes and behaviours during and beyond COVID-19.
15 June 2020
Strategic Agrichemical Review Process (SARP) – Updates (MT19008)
This short investment facilitated a 2020 Strategic Agrichemical Review Process (SARP) for several horticultural industries
29 January 2021
Phenomenom phase two launch and professional development series (MT19000)
This short project helped increase awareness of the Phenomenom initiative, which is all about increasing kids’ education about vegetables
31 July 2019
Ex-post impact assessment (MT18011)
Through this project, Hort Innovation engaged independent consultants to evaluate the impact of our R&D investments, providing insights into the type and magnitude of impacts generated across the company’s strategic levy programs.
31 December 2021
Australian onion industry communications program (VN18003)
This project delivered effective and timely communications to ensure Australian onion growers and other industry stakeholders
14 July 2022
Australian Horticulture Statistics Handbook 2018-19 to 2020-21 (HA18002)
This across-industry investment is responsible for producing Hort Innovation’s annual Australian Horticulture Statistics Handbook.
22 May 2019
Australian onions nutritional literature review (VN18002)
This investment reviewed the health and nutrition benefits of onions, to develop new claims and messages that the industry can use.
28 June 2019