41-50 of 1147 results
International Spinach Conference 2023 (VG22010)
This project sponsored the 10th International Spinach Conference that was held in Victoria in May to coincide with the Gippsland Vegetable Innovation Days.
28 August 2023
Additional cold treatment schedule for Queensland fruit fly in blueberries for market access to China (BB19001)
This investment generated data on the use of cold treatment as a phytosanitary measure for the blueberry industry to support future market access negotiations.
23 August 2023
Understanding barriers of non and light cherry buyers (CY22003)
In 2023, this project conducted qualitative research into light/lapsed and medium/heavy cherry buyers to understand their key motivations and barriers to purchasing cherries.
23 August 2023
Review and evaluation of nashi packaging (NA22001)
This desktop review identified alternative sustainable product packaging options for the nashi industry to meet the requirements of domestic retailers and support long-term market access.
9 January 2024
Banana In Store Merchandising Program FY23 (BA22505)
This project delivered key insights into the storage and merchandising standards conducted at two major retailer Coles and Woolworths.
23 August 2023
Mushroom foodservice research and strategy (MU22012)
This short project delivered a strategy for the mushroom industry to increase demand for mushrooms within the foodservice sector.
25 February 2024
Learning from the past to amplify community vegetable education programs of the future (VG22003)
This project evaluated the impact of past initiatives to increase demand for vegetables so that a framework could be developed for industry to ensure the design and deliver of effective future programs.
1 May 2024
Pre-harvest sanitisation of leafy green vegetables (VG22008)
This project is conducting a literature-based review of potential management options for pre-harvest contamination of leafy green vegetables and other salad products.
4 March 2024
Banana quality and in-store education program 2023 (BA22005)
This project assisted retailers to improve the instore presentation (appearance and quality) of bananas by increasing the store produce staff’s understanding of best practice merchandising principles.
27 October 2023
Knowledge gaps of nut rot of chestnuts (CH22001)
This project collated all the available scientific literature on chestnut nut rot to underpin the development of a research and management plan for the Australian chestnut industry to combat the disease.
23 October 2023