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R&D projects

Discover lychee levy investments into Lychee Fund R&D initiatives

The lychee levy has been invested into following Hort Innovation Lychee Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

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Completed project Final Research Report

Lychee industry communications program (LY20000)

This investment was responsible for effectively communicating the findings of levy-funded R&D and other relevant industry news to industry stakeholders

28 February 2024

Completed project Final Research Report

Fund Impact Assessment 2020/21: cherry, vegetables and small tropicals (MT21013)

This project evaluated a random selection of projects in the Hort Innovation Cherry, Vegetable and Small Tropical (Lychee, Pineapple, Papaya, Persimmon, Passionfruit) Funds, with a focus on projects completed within the five years to 30 June 2021, aligned to the 2017-2021 industry Strategic Investment Plans.

23 August 2023

Completed project Final Research Report

Consumer demand spaces for horticulture (MT21003)

This investment identified and prioritised opportunities to engage consumers and build demand across the domestic market for fruits, nuts and vegetables.

28 November 2022

Completed project Final Research Report

Regulatory support and coordination (pesticides) (MT20007)

This project provided the Australian horticulture industry with key information regarding domestic and international pesticide regulation.

23 September 2024

Completed project Final Research Report

Novel technologies and practices for the optimisation of pollination within protected cropping environments (ST19000)

This program has laid the groundwork for new and integrated crop pollination methods to reduce the risks associated with the high dependence on honey bees and enhance pollination outcomes in protected cropping systems across a range of horticultural crops.

12 June 2024

Completed project Final Research Report

Phenomenom - The Good Mood Food Module (ST19041)

This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.

22 February 2021

Completed project Final Research Report

Australian lychee industry communications program (LY16005)

This project communicated industry R&D and marketing outcomes to lychee growers to ensure industry best practice and improved management practices can be adopted.

4 February 2021