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R&D projects

Discover macadamia levy investments into Macadamia Fund R&D initiatives

The macadamia levy has been invested into following Hort Innovation Macadamia Fund R&D initiatives, together with Australian Government contributions.

Discover the projects that you want to see by refining the list by ongoing, completed, and historical R&D projects as well as projects by R&D portfolio type. You can also filter the projects by areas of extension and communications, international trade, and data and insights.

1-10 of 16 results

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Ongoing project

Strategic Agrichemical Review Process (SARP) 2023 updates (MT23001)

This project delivers the 2023 Strategic Agrichemical Review Process (SARP) for each of the following industries: almond, avocado, banana, berry, lychee, macadamia, melon, olive, onion, papaya, passionfruit, pineapple and summerfruit.

7 November 2023

Ongoing project

Australian Horticulture Statistics Handbook 2021-22 to 2023-24 (MT21006)

This whole-of-horticulture investment is responsible for producing Hort Innovation’s annual Australian Horticulture Statistics Handbook

11 May 2022

Ongoing project

Consumer behavioural data program (MT21004)

This multi-industry investment is tasked with providing regular consumer behaviour data and insight reporting to a range of industries

10 March 2022

Completed project Final Research Report

Consumer demand spaces for horticulture (MT21003)

This investment identified and prioritised opportunities to engage consumers and build demand across the domestic market for fruits, nuts and vegetables.

28 November 2022

Completed project

Horticulture trade data (MT19005)

This investment provided Hort Innovation with a subscription to the Global Trade Atlas Database.

22 March 2023

Completed project Final Research Report

Regulatory support and coordination (pesticides) (MT20007)

This project provided the Australian horticulture industry with key information regarding domestic and international pesticide regulation.

23 September 2024

Completed project Final Research Report

Phenomenom - The Good Mood Food Module (ST19041)

This project, which was completed during 2020, expanded the number of Phenomenom resources available by adding a module that educates children, parents and teachers on the beneficial mood effects of a diet and lifestyle encompassing horticulture products.

22 February 2021